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1 Event Ticket (Includes Gratuity & NYS Sales Tax) - Cena del Amor

1 Event Ticket (Includes Gratuity & NYS Sales Tax) - Cena del Amor
$216.34

Availability: In stock

Join us on Saturday, February 11th for this year's Día de San Valentín event, Cena del Amor (Dinner of Love) featuring an aphrodisiac inspired RGNY wine pairing dinner by Chef Lauren Lombardi, live music by Garrett & Tamara, and a special guest speaker Wildilisa Moronta, a bilingual Spanish-speaking licensed marriage and family therapist and sex therapist!
TICKETS: $175 per person + Tax & 15% Service Fee
7:00pm - 8:00pm: Cocktail hour with specialty cocktails, sparkling wine, appetizers, and a grazing table with cheeses, charcuterie, and crudite.
Passed appetizers:

Mini Mozzarella and tomato hearts with fresh basil and pesto drizzle
Sesame seared tuna topped with wakame salad & sriracha aioli
Lobster bisque shooters
Fresh fig, ricotta & honey crostini
Oysters by Peeko Oysters


 
8:00pm - 11:00pm: Dinner 
First course
Shades of Pink Citrus Salad with blood orange, Italian radicchio, pickled red onions, and white balsamic citrus vinaigrette
Main course
Bourbon glazed filet mignon & citrus seared striped bass with asparagus bundles and herb roasted rainbow baby potatoes
Duet dessert
Vanilla bean panna cotta with red berry compote & mini double dark chocolate mousse tart
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Join us on Saturday, February 11th for this year's Día de San Valentín event, Cena del Amor (Dinner of Love) featuring an aphrodisiac inspired RGNY wine pairing dinner by Chef Lauren Lombardi, live music by Garrett & Tamara, and a special guest speaker Wildilisa Moronta, a bilingual Spanish-speaking licensed marriage and family therapist and sex therapist! TICKETS: $175 per person + Tax & 15% Service Fee 7:00pm - 8:00pm: Cocktail hour with specialty cocktails, sparkling wine, appetizers, and a grazing table with cheeses, charcuterie, and crudite. Passed appetizers: Mini Mozzarella and tomato hearts with fresh basil and pesto drizzle Sesame seared tuna topped with wakame salad & sriracha aioli Lobster bisque shooters Fresh fig, ricotta & honey crostini Oysters by Peeko Oysters   8:00pm - 11:00pm: Dinner  First course Shades of Pink Citrus Salad with blood orange, Italian radicchio, pickled red onions, and white balsamic citrus vinaigrette Main course Bourbon glazed filet mignon & citrus seared striped bass with asparagus bundles and herb roasted rainbow baby potatoes Duet dessert Vanilla bean panna cotta with red berry compote & mini double dark chocolate mousse tart
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